Food menu
LUNCH
GILLARDEAU
-
Oysters 3 pcs./6 pcs./12 pcs. 150,-/250,-/450,-
Vinaigrette - lemon
-
3 pcs. Oyters 175,-
Tomato water - orange - olives
-
3 pcs. Fried Oysters 175,-
Comté cremé - spinach - olive oil.
-
8 pcs. Cocktail Gillardeau Oysters 195,-
Elderflower vinaigrette - lemon
SNACKS
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Green Gordal-Oliven 45,-
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Truffle nuts 45,-
-
Iberico Ham, 48 month. Bellota, Iberia 145,-
-
Grilled bread with guanciale, pickled herbs & sweet red onion 55,-
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French fries with mayonnaise 55,-
-
Salade Verde 55,-
Green salad with vinaigrette
-
Potato chips with cream and herbs 65,-
-
30gr. Baerii-caviar from ROGN 550,-
Chopped egg - chives - brioche - creme fraiche
-
30gr. Oscietra-caviar from ROGN 750,-
Chopped egg - chives - brioche - creme fraiche
DISHES
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Beef Tartare 165,-
Chopped capers - chopped cornichons - flambéed tomato purée -
horseradish - potato chips -
Crevettes rouges (peel-your-own) 145,-
Lemon - mayonnaise
-
Salade Nicoise 165,-
Grilled tuna - anchovies - eggharicots verts - potato - olives - tomato
-
Terrine de Foie Gras 185,-
Prunes - toast - bitter salad
-
Croque Madame 145,-
Gratinated sandwich - ham - béchamel - gruyère - egg - salad
-
Moules Frites 185,-
French fries - pernod - chilli - ginger - garlic
-
Beef Carpaccio 145,-
Parmesan - salad - truffle mayonnaise - olive oil
-
Smoked salmon from Fynbo 155,-
Kefir - new potatoes - radishes - herbs
-
Lunch Steak 245,-
Beef Tenderloin - green salad - fries - bordelaise sauce
DESSERT
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2 pcs. Petit four 65,-
-
Crème brûlée with polynesian vanilla & sorbet 110,-
-
Aromatic chocolate mousse with orange syrup and passion fruit. 135,-
DINNER
SNACKS
-
Green Gordal-Olives 45,-
-
Truffle nuts 45,-
-
Ibérico Ham, 48 mrd. Bellota, IberiQ 145,-
-
Grilled bread with guanciale, pickled herbs & sweet red onion 55,-
-
French fries with mayonnaise 55,-
-
Salade Verde 55,-
Green salad with vinaigrette
-
Potato chips with creme og urter 65,-
GILLARDEAU
-
Østers 3 pcs./6 pcs./12 pcs. 150,-/250,-/450,-
Vinaigrette - lemon
-
3 pcs. Oysters 175,-
Tomato water - orange - olives
-
3 pcs. Fried Oysters 175,-
Comté cremé - spinach - olive oil.
-
8 pcs. Cocktail Gillardeau 195,-
Elderflower vinaigrette - lemon
STARTERS
-
Beef tartare 165,-
Chopped capers - chopped cornichons - flambéed tomato purée
horseradish - potato chips -
Terrine de Foie Gras 185,-
Prunes - toast - bitter salad
-
Beef Carpассіо 145,-
Parmesan - salad - truffle mayonnaise - olive oil
-
Stuffed Morels 225,-
Chicken stuffing - truffles - hazelnuts - croutons
-
Mushroom Toast 185,-
Chanterelles- toast - onion compot with parmesan
-
Agnolotti with nduja á la Rosendahl 155,-
Roasted morels - sage & mushroom sauce (Can also be made
vegetartian) -
Pan Fried Scallops 195,-
Squash - cauliflower - chicken-beurre blanc
MAIN COURSES
-
Tournedos Rossini 545,-
Crouton - truffle - foie gras
-
Côte de boeuf 1465,- for 2-3 people
Béarnaise sauce - pommes frites - beans
-
Whole Steamed Turbot (for sharing) 995,-
Steamed in white wine & herbs - beurre blanc -
new small potatoes - fried spinach. -
Stuffed Lemon Sole 345,-
Fried on bread - nage sauce with caviar & chives -
small carrots - potatoes -
Chicken frikassé 215,-
Label Rouge chicken from Normandy - peas - carrots
celeriac - potatoes -
Moules Frites 185,-
French fries - pernod - chilli - ginger - garlic
-
Slow Roasted Cauliflower 195,-
Almonds - tarragon beurre blanc - spinach
EXTRAS
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Fried foie gras from Maison Masse 110,-
-
Freshly shaved truffle 125,-